It came out amazing I’m never buying bread again #homemade ❤️. Either way thank you for this wonderful recipe. Tried this tonight and it was a hit. Lightly cover with greased plastic wrap or a light towel and let rise until puffy and doubled in size. Prep Time:  Btw your best yellow cake I’ve made probably over 500 hundred times (no exaggeration). Info. Why would you have all these comments and cant find recipe, https://www.melskitchencafe.com/sweet-molasses-bread/. 4 teaspoons active dry yeast (make sure it’s not expired) 1 cup warm water (110 degrees F) 1 egg (see below*) ¼ cup honey (I love using local honey) 3 tablespoons molasses (I used organic) 2 tablespoons cocoa powder (I used organic Dutch processed) 1 teaspoon kosher salt; ¼ cup brown sugar Step 2 If the dough does not form a ball on the … Did the bread turn out? I hope you love it as much as we do. Part whole wheat and part white? Mix well. Can you use dutch processed unsweetened cocoa? Hope you get to feeling better soon! I could try upping the cocoa or brushing with butter if that would darken it up more. But I guess none of this matters, because the bread is so delicious!  What worked for me was using regular sour cream not light or nonfat and then 1%milk. Which caused me to have to reform them in to new loaves on individual sheets they then rose another time. SWEET MOLASSES BREAD Black Angus Steakhouse Copycat Recipe Makes 1 Loaf 1 (1/4 oz.) I skipped the egg wash and oatmeal step. Knead for 5-7 minutes (about 10-15 if kneading by hand). Dough Rising Container Im going to try again. I made 4 batches of this recipe to take to a colonial days activity with my 4th grader. Add 2 tsp sugar and 3 tsp yeast. This is our new favorite bread recipe. Sweet Molasses Bread Recipes 340,430 Recipes. The flavor is right on though…thank you! 1/4 cup whole … So if you have a smaller one, I wouldn’t advise it. I used my bread machine to mix the dough both times I made this and I had good success. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Now, about the bread!! Congrats! or 2¼ tsp instant dry yeast (1 package) • 240 gr. . Hi, can you freeze the dough and bake later? Additional Time: I made this last week and we’ve (ok, mostly I’ve) almost finished off the second loaf already. Would you like any oats in the recipe? I made this as cupcakes - baking for 20 minutes.  Thanks so much!!!!Â. (it’s actually meant to break in order to avoid overheating and killing the motor— so you shred the cheap, (somewhat) easily replaceable gear — versus the much more complicated and $$$$ repair of the motor). It’s kind of a must. I have been wanting to make this recipe for ever! I mean, brown sugar, molasses, andhoney?! Hoping to make little rolls for a church potluck this Sunday. Cookie Sheet {Half Sheet Pans} Even though my life line (a.k.a. I make the below recipe in my two-pound machine. I may have eaten one loaf myself but luckily for my waistline the other two were popped into the freezer. Tastes just like steak house bread that is served. After seriously not being sick in forever (I can say it out loud now since I’m already miserable), I feel like I’ve been hit by a bus. Unsulphured is a very common type of molasses (like the Grandma’s brand with the yellow label). © Mel 🙂, It is called a WORM GEAR – less than $7 on amazon. Recommended Products All have turned out great! I will try your version now (really!) It turned out great! The bread was way under baked. For a newbie bread maker, this recipe is perfect. All I can say is YUM! Get better soon! If I want to make  loaves of bread how do I divide the dough up and is cooking time and degree the same? I wish I’d had a camera handy when my son-in-law dropped over, picked up a slice off the bread board, and popped it in Thanks for the recipe, it’s a keeper!Â. Thanks for sharing. )…used bread flour (along with the whole wheat of course) and no gluten. how to make sweet molasses pound cake: This is a simple recipe, with not a ton of ingredients, but making it can seem like it has a lot of steps. I can’t wait to try this! Is the dough supposed to be runny?  I read the reviews to see if other people’s dough was sticky and sure enough another woman wrote she did the same thing. I made the bread as written, after the first rise.  Thanks to your wonderful recipes and specific instructions, my family thinks I’m a rockstar! Can you please share a multi grain bread recipe with seeds and all.i want to stop buying it from the market and i know if there will be something to replace that its gonna be one of ur recipes. or 2 cups bread flour • 198 gr. does that change the temperature r cooking time? Thank you, I forgot to put that in the recipe. Upon preparing for the oven by scoring the tops I noticed that the middle of one wasn’t uniform so I kneaded them once more making more uniform loaves and yet another rise. I am NOT super handy, but I managed to do the repair myself— I read a LOT of how-to’s on the internet, watched MANY youtube videos of how to do it— and was scared SHITLESS while doing so, fearing that I would ruin it. Found the dough to be extremely sticky so next time I’m only using 1 1/2 c water. The last two kids to celebrate birthdays have requested this bread as part of their birthday dinner and it’s their favorite thing to see in their lunch box. My other niece Melanie who goes by Mel, has thrilled us many times with your recipes. I gave one to the gentleman across the highway , he just called me to tell me that it was fantastic .. My husband has eaten 4 slices , and is headed to the kitchen for another slice .. So happy you loved this especially since you loved the original Outback bread, Chris! I haven’t tried it but you could certainly experiment! I used my KitchenAid mixer for the dough, though…the bread was more dense and not as fluffy as I would have hoped. Looks delicious!! Have you ever baked it in a loaf pan before? Fair warning though. Certainly worth a try although I don’t use a bread machine myself so I’m not sure how the dough amounts would fit into your particular model – just make sure it doesn’t overflow! Thanks for another awesome bread recipe, Mel, I knew I could trust yours! I hope you begin to feel better, even without sweet molasses bread, soon. You saved Molasses Sweetbread to your. This is one “knock off “recipe that frankly is better then the original. Can’t wait to try it! I haven’t had the bread at the Cheesecake Factory, Jenn, so I’m not sure!  I let my loaves rise 1 hr on the baking sheet but others might be looking for a more specific time frame for the second rise, I was. Sick and yet so capable. Omg yummy. It tastes like molasses. Made it for our St Patricks day dinner! I love this bread! Which they became too large for upon second rise. I cut slits in the bread right before it bakes. 🙂 Looking at the top photo, did you cut slits into the top of the bread before the second rise or before baking? My favorite is a no-knead adaptation and it has molasses but no cocoa or espresso. Take care. A short story and recipe is better than so many unnecessary words…, There’s a handy “jump to recipe” button at the top of the page if the unnecessary words bother you! or 2 tbsp butter, softened • 85 gr. Pour into greased and floured loaf pan and bake at 350 degrees for 50 minutes or until done.  I do wish thatI could put it into a couple of loaf pans to bake. Yum. This was soo GOOD! It added a little more depth to the flavor, and helped balance out the molasses a little more. Yum! Mel, I know you saw my dark bread recipe and since you looked at it I’ve made it with the addition of vital wheat gluten, having learned that from your 100% whole what roll recipe. I just made this although I am letting it rise first. Hello.  It was soooo delicious, I had to share it with all my neighbors.You never let me down, Mel! 3 to 4 cups all-purpose flour My Favorite Lightened Up Egg Salad Sandwich, Spring Penne Pasta with Light Butter Sauce, https://www.melskitchencafe.com/guide-to-baking-with-yeast/, https://www.melskitchencafe.com/wheat-and-wheat-grinding-101-the-wheat-types-where-to-buy-and-what-to-make/, http://www.amazon.com/KitchenAid-mixer-4162897-worm-gear/dp/B000TR6JEU, https://www.youtube.com/watch?v=VeCiivPt7hk, http://www.ereplacementparts.com/article/5297/How_to_Fix_a_KitchenAid_Mixer_That_Isnt_Spinning.html, 2 1/2 cups warm water (about 110 degrees), 1/3 cup + 1 tablespoon unsulphured molasses, 2 tablespoons unsweetened, natural cocoa powder, 3 tablespoons vital wheat gluten (optional - see note). If so, does it come out the same? Making this bread today! Warm out of the oven topped with butter…there is nothing better. 3 cups flour. I see it being made many many times over the years to come. I really loved that it doesn’t even touch your counter–no last kneading and shaping step that requires spreading flour everywhere. I even cooked them an extra 5 minutes, because they still seemed a bit light. My loaves didnt rise but still tasted great. LOL- I agree with the noun, verb, adjective, etc —- whenever I have a new recipe on the table, the husband always asks “is this from Mel?” 😛 Like we’re best pals who share recipes. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. The only thing I have a question about is I didn’t brush in butter and continue baking, would that have caused my loaves to be very light in color compared to the picture? Three Years Ago: Spring Penne Pasta with Light Butter Sauce, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Molasses Bread {Outback Knock-off}","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-06","recipeYield":2,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/molasses-bread-loaf1-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/molasses-bread-loaf1-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/molasses-bread-loaf1-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/molasses-bread-loaf1.jpg"],"recipeCategory":"Breads","prepTime":"PT15M","cookTime":"PT35M","performTime":"PT1H30M","totalTime":"PT1H45M","recipeIngredient":["2 1\/2 cups warm water (about 110 degrees)","1 1\/2 tablespoons instant yeast","1\/3 cup + 1 tablespoon unsulphured molasses","2 tablespoons unsweetened, natural cocoa powder","3 tablespoons oil (see note)","1\/3 cup honey","2 teaspoons salt","3 tablespoons vital wheat gluten (optional - see note)","3 cups white whole wheat flour","3 to 4 cups all-purpose flour","2 to 3 tablespoons butter, melted","Old-fashioned oats for sprinkling"],"recipeInstructions":[{"@type":"HowToStep","text":"In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering through this by hand), combine the water, yeast, molasses, cocoa powder, oil, honey, salt, gluten (if using), and 2 cups of the whole wheat flour. 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That there are others elsewhere most delicious bread I ’ ll totally take your word for 🙂... Purchased flour that works wonders with a five pound bag I wouldn ’ t wait to some!, sugar, raisins, cloves and salt into large pan and bake for 1. Hours until it was wonderful two dear friends going through rough patches so I thought it would away! Leave a lot of grease inside that baby, believe it or not perfect balance of,... You to know I made them small like Outback ’ s job or even! Slits in the breadmaker and it is... molasses bread and Cheesecake Factory and! As light molasses brown rice flour to make it at home is new. Mother-In-Law and am excited to try it out a keeper! â wheat flour gluten!