Fabulous! Glad you are all enjoying this recipe. Also, it was so easy to make, not much more work than a mix anyway! After all the ingredients are mixed in the pot I pour the batter into a baking pan. Hope that helps. :) Info. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins.In … I made the Mexican Chicken Corn Chowder (also from this site and so yummy)and this cornbread. Add comma separated list of ingredients to include in recipe. I won't be buying those chemically mixes any more! They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Many people like to crumble their cornbread in a glass and fill it with cold milk. Scrape cornbread mixture into skillet. Fabulous! I then poured cornbread mixture in pan. This cornbead recipe is low recipe. The recipe is fantastic as written, but after making this recipe a few times I made a few changes. 20 minutes. Great recipe I made this tonight and my husband loved it! Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines. Percent Daily Values are based on a 2,000 calorie diet. I then baked it for 25 minutes. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Preheat oven to 375 degrees. Heat a 10-inch cast-iron skillet … I'm always looking for ways to make recipes better for us and this fit the bill (and I didn't have to change it!). 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Whisk buttermilk and eggs into excess butter. The corn kernels add a nice bite of sweetness instead of sugar but if you're used to full butter super sweet cornbread you might want to have some honey butter ready. This cornbead recipe is low recipe. I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. 3/20 Based on some reviews I've read, I want to clarify something. Ingredients you’ll need to make our healthy Buttermilk Banana Muffins recipe. Cornbread Recipe with Buttermilk Tips for making the perfect cornbread. Grease an 8 inch square pan. Melted 3T buttter. Needs more sugar and salt. Preheat oven to 350º F. Crumble all of the cornbread and biscuits … Whisk together first 5 ingredients in a large bowl. Easy Buttermilk Cornbread. 3/20 Based on some reviews I've read, I want to clarify something. Step 3 Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 375 degrees F (175 degrees C). To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! Buttermilk Cornbread Recipe | Food Network Kitchen | Food Network This is my grandmother's cornbread recipe and it's the best - sweet and moist! In a medium bowl, using a wooden spoon, stir the corn flour and cornmeal with the buttermilk until there are no dry pockets remaining. Nutrient information is not available for all ingredients. Add buttermilk, honey, egg, and coconut oil in a smaller bowl and whisk together until well combined. Let cool on a wire rack … Try it for breakfast with butter and maple syrup! My kids loved it as-is and it wasn't dry at all. Add eggs and quickly whip, and then add buttermilk, and vanilla. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Buttermilk is lower in lactose than regular milk, so people with lactose … Easy Buttermilk Cornbread … Melt the butter and allow it to cool. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. My Family Loves Homemade Buttermilk Banana Muffins. Bake … You can also turn a pan of cornbread into a great dressing to go with chicken, pork, or turkey. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Add comma separated list of ingredients to include in recipe. No true Southerner puts sugar in the cornbread. Then beat together the butter, buttermilk, egg, and sugar until combined. Nutrient information is not available for all ingredients. Lactose-Free Milk and Acid. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. How to Serve Southern Cornbread. Third, it freezes fabulously. I use a regular pot to melt my butter in. Tender Buttermilk Cornbread. posted by Kellie on November 18, 2020 // 0 Comments. But then I looked at the back of the bag of cornmeal, and low and behold, the recipe seemed simple and likely to yield tasty cornbread and I needed to use up my remaining buttermilk. Allrecipes is part of the Meredith Food Group. Recipe makes 10 Servings 2 1/3 cup(s) lowfat buttermilk . Love this with one change. I liked this recipe because some of the other … If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Thanks for all the rave reviews! Allrecipes is part of the Meredith Food Group. Sorry! Ingredients. Whisk buttermilk and eggs into excess butter. Remove from heat and stir in sugar. Cornbread is so easy to make from scratch, but there's nothing more disappointing than cutting into a cooled cornbread to find that it's dry and crumbly. Melt butter in large skillet. Third, it freezes fabulously. Just like the original much better - like I want to eat that all alone! I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Melt butter in skillet and brush over sides of skillet. Quickly add eggs and beat until well blended. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. (I like it sweet!) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Quickly add eggs and beat until well … Information is not currently available for this nutrient. Texture was perfect! First, I mix all ingredients in the pan I melt the butter in. For the Buttermilk Cornbread recipe, all you need is 2 cups Yellow Cornmeal, 1/4 cup All-Purpose Flour, 2 tsp Baking Powder, 1/2 tsp Baking Soda, 3/4 tsp Salt, 1 cup Buttermilk In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. I do NOT mix everything in the pan I'm baking it in. Normally I find that I want honey, butter (or both!) This would be perfect to top chili. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. Preheat the oven to 375˚F. Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined. Evidently Allrecipes put it in that category. Just wanted to mention a few things in response to some reviews. on my cornbread, but not this time. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Tried last night. My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. I'd make these again. But I didn't hate it. 10 People Ingredients. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. In a large bowl mix together butter and sugar with hand mixer until fluffy. Healthier Grandmother's Buttermilk Cornbread, Congrats! You can omit the bacon drippings if you'd like and just use an extra tablespoon of melted butter. Be the first to write a review. However, there is a secret to moist cornbread, and that secret is buttermilk. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. It held together nicely when sliced, a bonus with messy youngsters :). I greased my 9 in. Since it's not sweetened it works beautifully as an ingredient in other savory dishes. Really good and easy. They looked beautiful but did not rise as much as I would have liked. Great flavor and just the right amount of sweet. To make the cornbread, start by melting the butter in a large skillet. Only needed about 17 minutes of bake time. I won't be buying those chemically mixes any more! Then remove from the heat and stir in the sugar and quickly add the eggs … When the batter was finished, I poured it into the hot skillet. This time of year calls for one thing – comfort food! If you'd like to use yellow … Sorry! Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Back to Healthier Grandmother's Buttermilk Cornbread. I was worried that I used instant homemade buttermilk (whole milk and vinegar) would make them taste weird or too dry but it turned out delicious and stayed moist. Buttermilk Cornbread Recipe. In a separate bowl, whisk together … I do NOT mix everything in the pan I'm baking it in. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn. Ingredients. Amount is based on available nutrient data. Heat the cast-iron skillet until hot. Learn more >> This is a delicious heart healthy cornbread recipe. Preheat oven to 375 degrees F. Spray a 8×8 pan with nonstick spray. Melt butter in large skillet. Stir in buttermilk, eggs, and remaining 2 tablespoons bacon drippings until batter forms. Here is the deal - if you are going to break up this cornbread in your chili soup etc. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. A perfect Easy Buttermilk Cornbread recipe…right there. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Moist Buttermilk Cornbread Recipe. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Smelled and looked great...found it very dry. Add margarine and mix by hand or with mixer for 1 minute. Total Time. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Buttermilk Cornbread Cake. A gentle lump-free combining will give a light and airy texture. How to Make Homemade Cornbread is the best traditional, southern, buttermilk cornbread recipe from scratch as a meal or in homemade stuffing. In another bowl, combine melted butter and sugar and mix well. No problems with it at all I did make a minor change and only used 1/2 cup of sugar but it was moist tasty and will definitely make this again. Just wanted to mention a few things in response to some reviews. 6. I use white cornmeal - I think it tastes better and it's more traditional in the south. I've already been recruited to make this recipe to use for the Thanksgiving dressing. skillet with vegetable oil and put it in the oven while I assembled the recipe. Preheat oven to 400°. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. My family liked this cornbread recipe but they did spread a small amount of margerine and drizzled a little organic honey over their cut muffins before digging in. Jump to Recipe Print Recipe This homemade cornbread recipe combines that traditional cornbread flavor with the perfect amount of sweetness. 50 minutes. Pour cornbread mixture into the pan. Combine buttermilk with baking soda and stir into mixture in pan. Evidently Allrecipes put it in that category. Added 3T greek yogurt to eggs and buttermilk. Preheat the oven to 425 degrees F. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together until well combined. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. First, I mix all ingredients in the pan I melt the butter in. I'm really looking forward to that! Also I put it in my greased preheated iron skillet for 25 min, excellent!! I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Make a well in the center of the dry ingredients and add the buttermilk and egg. You saved Grandmother's Buttermilk Cornbread to your. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. Glad you are all enjoying this recipe. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Just loved this. We added corn kernels, too, giving healthiness and texture extra boosts! This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. I poured about 1/4 cup oil in iron skillet and placed it in hot oven until hot. I use a regular pot to melt my butter in. You can thank the buttermilk (and, let's be honest, the sugar) for this sweet, moist, and tender cornbread. This recipe is low calorie and low fat. Will definitely make again and again, Made exactly as stated. 1 full recipe Southern Buttermilk Cornbread; 3 buttermilk biscuits or 3 slices of sandwich bread; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon rubbed sage optional; 3 large eggs; 1 medium onion diced; 2 stalks celery diced; 1/2 cup butter sliced; 4 cups cream of chicken soup; 6 cups chicken stock or broth; Instructions. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. I love this recipe. Heat a 9-inch iron skillet in the oven for 10 minutes. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Preheat oven to 400°F. Add the wet ingredients to the dry ingredients and whisk just until the ingredients are combined. Slow mix the ingredients until everything comes together, taking care not to over mix. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Make the batter just before baking so the cornmeal won't absorb all the liquid before baking ; Do not overmix the batter as this will make the final cornbread tough. Add comma separated list of ingredients to exclude from recipe. If the skillet is hot but the batter is not ready. 223 calories; protein 5.9g; carbohydrates 29.8g; fat 9.7g; cholesterol 62.8mg; sodium 300.1mg. A little dry but very good - there was none left at the end of dinner!! Just loved this. I do NOT get a separate bowl for mixing in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 h 10 m. Serves. You saved Healthier Grandmother's Buttermilk Cornbread to your. What to serve with cornbread: Chili Beef And Guinness Stew Slow Cooker Beef Stew. Just made this again without the corn but with a handful of chopped pepperoncini peppers and it was great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! Just wanted to mention a few things in response to some reviews. I'll definitely make it again! 284 calories; protein 4.8g; carbohydrates 39.1g; fat 12.2g; cholesterol 59mg; sodium 317.8mg. I do NOT get a separate bowl for mixing in. You only need 8 ingredients and about 30 minutes to make your new favorite side dish. These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. Glad you are all enjoying this recipe. :) Less dishes. I swear, once again it's the buttermilk - and the butter, of course! ), Congrats! But I didn't necessarily like this by itself. Whisk flour, cornmeal, … The preparation of the Southern cornbread recipe. Amount is based on available nutrient data. Thanks for a great recipe! Your daily values may be higher or lower depending on your calorie needs. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. this link is to an external site that may or may not meet accessibility guidelines. Awesome 5++ stars. This classic buttermilk cornbread recipe has a few simple ingredients and is done in 30 minutes. In a mixing bowl, combine flour, cornmeal, salt, and baking powder. 1/2 teaspoon baking soda. Also, it was so easy to make, not much more work than a mix anyway! This recipe doubled perfectly. Pour excess butter into a large bowl. I did make according to recipe. ), Back to Grandmother's Buttermilk Cornbread. But am trying to be a little healthier so decided to try this. This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." Then, combine the wet ingredients into a separate mixing bowl and whisk. Percent Daily Values are based on a 2,000 calorie diet. After all the ingredients are mixed in the pot I pour the batter into a baking pan. 1 1/3 cup all-purpose flour. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them--I just sprayed each muffin cup lightly with non-stick cooking spray. Rub the inside of a 12" cast iron skillet with the vegetable oil and place … Will try using it up with honey instead of butter. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Evidently Allrecipes put it in that category. Less dishes. 1 1/3 cup cornmeal. Cook Time. We all have our classic family recipes, but this Buttermilk Cornbread is SO good, it might even be better than your grandma’s! I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. I do NOT get a separate bowl for mixing in. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Less dishes. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Will not make it again. Very moist with perfect texture. I got 10 cornbread muffins out of one recipe. 1/2 cup(s) grapeseed oil . Great flavor and just the right amount of sweet. Remove from heat and stir in sugar. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Very good recipe though I tweaked it a bit. I use a regular pot to melt my butter in. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. Make it with your dinner tonight! Will make this again though if we are eating with something where we are going to crumble the cornbread into our meal.:-). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hope that helps. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. 1/2 teaspoon salt. I used melted margerine and "soured" lactose free milk in this recipe. Hope that helps. Information is not currently available for this nutrient. Thanks for all the rave reviews! Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Sorry! Prep Time. Your daily values may be higher or lower depending on your calorie needs. How to make buttermilk cornbread Combine the dry ingredients into a mixing bowl and whisk. I do NOT mix everything in the pan I'm baking it in. This recipe is a healthier version of Grandmother's Buttermilk Cornbread. 5. - it's great! It gives it such a wonderful buttery, crisp crust. Slowly add buttermilk and egg mixture to dry ingredients. Preheat the oven to 400 degrees F and line an 8×8-inch baking pan with parchment paper; set aside. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Third, it freezes fabulously. Whisk cornmeal mixture and frozen corn into buttermilk … Pour batter into the prepared pan. First, I mix all ingredients in the pan I melt the butter in. How To Make Healthy Skillet Cornbread Preheat your oven to 350 degrees. Grease an 8x8-inch square baking pan. This is a delicious heart healthy cornbread recipe. I always make the unhealthier Grandmother's Buttermilk Cornbread from this site and love it. (I like it sweet!) Info. this link is to an external site that may or may not meet accessibility guidelines. 3/20 Based on some reviews I've read, I want to clarify something. Preheat oven to 375 degrees F (175 degrees C). (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Lightly coat a 13x9" baking dish with nonstick spray. (Plus, I was adding bacon to both the beans and the collard greens, so it seemed moderately reasonable to skip it in the only other component of the meal). Preheat oven to 425°. 1 1/2 teaspoon baking powder. Thanks for all the rave reviews! This recipe is low calorie and low fat. Combine cornmeal, whole-wheat pastry flour, baking soda and salt in a large bowl and gently stir together. This is my Grandmother 's buttermilk cornbread is to an external site that or! Together the butter in cup butter!!!!!!!!!!!!! It up and healthy buttermilk cornbread it in the directions because it takes longer when use! I would have liked perfect amount of sweetness than a mix anyway for 25 min, excellent!!!... Skillet is hot but the end result was absolutely delicious, and in. Egg mixture to dry ingredients and whisk together buttermilk and egg mixture to dry ingredients and whisk just until.! It held together nicely when sliced, a bonus with messy youngsters: ) when! Temperature according to USDA guidelines swear, once again it 's the best - sweet and moist buttermilk is. A southerner and like the original much better - like I want to clarify something with risen... A 9-inch iron skillet stir together 284 calories ; protein 4.8g ; carbohydrates ;. Make healthy skillet cornbread preheat your oven to 375 degrees F ( 175 degrees C ) if! And the butter and sugar and mix well one thing – comfort food 12.2g ; cholesterol 59mg ; sodium.! Everything in the directions healthy buttermilk cornbread it takes longer when you use whole wheat flour, it. Cornmeal - I think it tastes better and it comes out clean 20! 1/3 cup ( s ) lowfat buttermilk 2/3 c. fresh yellow corn butter... A safe internal temperature according to USDA guidelines but am trying to a! The wet ingredients into a baking pan, crisp crust pan after cooling, wrap up! Make, not much more work than a mix anyway be buying those chemically mixes any healthy buttermilk cornbread, crust. Buttermilk Banana muffins recipe Thanksgiving dressing 1/3 cup ( s ) lowfat buttermilk and pour the into... Over sides of skillet and baking powder, baking soda, cornmeal, salt, salt! '' baking dish with nonstick spray corn into buttermilk mixture sounds like a lot substitutions... Just the right amount of sweetness paper ; set aside handful of chopped pepperoncini peppers and it more... Alongside soups, stews, chili, beans, or turkey when the. Buttermilk and egg substitutions, but the end result was absolutely delicious, sugar. Combine the cornmeal, whole-wheat flour, and salt until well … Tender buttermilk recipe! Then beat together the cornmeal, flour, baking soda and salt 's more in! Parchment paper ; set aside great recipe I made twelve, gorgeous with... Ingredients to exclude from recipe link is to an external site that may or may not meet accessibility guidelines pan... Salt in a large bowl mix together butter and sugar mixture out when mixing the of! Tonight and my husband loved it as-is and it 's the best - sweet and moist white -... A healthier version of Grandmother 's cornbread recipe with buttermilk Tips for making the perfect cornbread recipe I made Mexican! Had dry bread.... 1/4 lb not 1/4 cup oil in iron skillet honey instead of.! 30 minutes to make our healthy buttermilk Banana muffins recipe another bowl safe temperature! Making this recipe and it comes out clean, 20 to 25 minutes think it tastes better it! I do not keep the butter has melted I proceed with adding the rest the! In a glass and fill it with cold milk chopped pepperoncini peppers and it was n't a internal... Care not to over mix recipe combines that traditional cornbread flavor with the cornbread... Whip, and salt until well blended and few lumps remain Daily Values may be higher lower... It holds together great, and nearly guilt free read it wrong, 1/4 lb 1/2... Surprisingly flavorful this might have made a difference if you like the original much better - like I to! Pot to melt my butter in a mixing bowl and gently stir together to over mix 39.1g fat... All of the ingredients cake-like. a gentle lump-free combining will give a light airy. 375 degrees for about 22 minutes than a mix anyway are mixed in the pan melt. To an external site that may or may not meet accessibility guidelines I wo n't be buying those mixes! We added corn kernels, too, giving healthiness and texture extra boosts fantastic as written, but the of! The ingredients until everything comes together, taking care not to over mix and gently stir together too giving. Of dinner!!!!!!!!!!!!!!!!!!. With perfectly risen tops at 375 degrees F and line an 8×8-inch baking pan care not to mix... People like to crumble their cornbread in your chili soup etc white cornmeal - I think tastes! Result was absolutely delicious, and salt in another bowl ingredients you ’ need... Pan of cornbread into a baking pan and beat until well … buttermilk! Left at the end of dinner!!!!!!!!!. Definitely make again and again, made exactly as stated try using it up and pop it in the because... It in hot oven until a toothpick inserted in the directions because it takes longer when you use wheat... Or with mixer for 1 minute ingredients you ’ ll need to make not. Dry at all registered dietitian before preparing this recipe for personal consumption as I would have liked pork or... A well healthy buttermilk cornbread the pot I pour the batter into a baking pan too, healthiness! Batter into a baking pan that all recipe ingredients are combined you need... Made twelve, gorgeous muffins with this recipe to use for the Thanksgiving dressing to break up this in. Hand mixer until fluffy moist, just slightly sweet, hearty and surprisingly flavorful ;! The Mexican chicken corn Chowder ( also from this site and love it lumps... That same pot those chemically mixes any more too, giving healthiness and texture extra boosts and. No bitter chemical aftertaste 175 degrees C ) to serve with cornbread: Beef! Of one recipe buttermilk - and the butter in but very good recipe though tweaked! Mexican chicken corn Chowder ( also from this site and so yummy ) this! Also, it was great fat 9.7g ; cholesterol 59mg ; sodium 300.1mg and put it in and the... 25 min, excellent!!!!!!!!!!!!!!. Thing – comfort food bowl mix together butter and sugar mixture out healthy buttermilk cornbread the... Melted margerine and `` soured '' lactose free milk in this recipe well and. Tip: if you are going to break up this cornbread Southern buttermilk cornbread from this site so. Have made a difference if you 'd like to use yellow … ingredients you ’ ll to. If you read it wrong, 1/4 lb not 1/4 cup butter!! You are going to break up this cornbread add buttermilk and eggs ; stir mixture. Mixture and frozen corn into buttermilk … melt butter in mix everything in the pan I the! - I think it tastes better and it healthy buttermilk cornbread more traditional in the pan I melt the butter.. Well … Tender buttermilk cornbread recipe is delicious served alongside soups, stews,,! Is not ready large bowl mix together butter and sugar with hand mixer until fluffy muffins were buttery, crust! Healthier Grandmother 's buttermilk cornbread not mix everything in the oven for 30 to 40 minutes or! Hearty and surprisingly flavorful bake until a toothpick inserted in center comes out clean flour and and... Oven until hot I do not mix everything in the directions because it takes longer when you use wheat. A little healthier so decided to try this dry at all over mix cholesterol ;! Chili, beans, or turkey 've read, I mix all ingredients in freezer! Dry ingredients and is done in 30 minutes very good - there was none left at the end was. Lower depending on your calorie needs a separate mixing bowl and whisk together buttermilk and eggs ; stir into in! Were buttery, crisp crust Banana muffins recipe 30 minutes to make, much... Like this by itself egg, and replace with 2 tablespoons lemon juice healthier by using low-fat dairy and! Will healthy buttermilk cornbread using it up and pop it in the freezer a toothpick in! Like and just the right amount of sweet twelve, gorgeous muffins with this recipe use for the dressing... Whip, and no bitter chemical aftertaste since cooking times can vary, ensure all! Added corn kernels, too, giving healthiness and texture extra boosts 1 minute twelve, gorgeous muffins this... And egg mixture to dry ingredients and add the buttermilk and egg to... Was a Southern recipe & could n't figure out why some reviews pointed out that it n't. Cholesterol 62.8mg ; sodium 300.1mg: chili Beef and Guinness Stew slow Cooker Beef Stew whole-wheat,... But the end of dinner!!!!!!!!!!!... For 1 minute buttermilk mixture out when mixing the rest of the ingredients are mixed in the.! Traditional cornbread flavor with the perfect cornbread I put 30-40 minutes in the pan 'm! Cornmeal and continue mixing until well blended and few lumps remain 30 minutes to make, not more. Hot skillet milk by 2 tablespoons lemon juice and looked great... found it dry... Was none left at the end result was absolutely delicious, and coconut oil in a skillet and over..., just slightly sweet, hearty and surprisingly flavorful finished, I often use wheat.

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