I didn’t have enough cookie dough when I tried so I just stuck them on top, more like the Hong Kong pineapple buns. So happy to hear they came out well. But our 50 recipes show there are many other ways to enjoy Cantaloupe. I’ve learned bread making from Japanese cookbooks and as a beginner bread maker, I really love how detailed each step was written. . I’m happy for you and I’m glad to hear your family enjoyed it with you as well. In Taisho Era, the similar round bread with biscuit/cookie crust was introduced to western and southern western Japan (Osaka and Hiroshima area), and they named it “Sunrise (サンライズ)” bread. How do you keep yours intact? , Some add choco chip on cookie crust only, some put in the main dough. xD I hope my recipe works for you. Do you mean “fall off” from the dough completely? HAHAHAHA. Let me know how it goes (especially if that doesn’t work, so I can tell others not to do it). 1) Prepare 1 cup all-purpose flour, 2) Remove 2 Tbsp of flour from it, 3) Add 2 Tbsp corn starch. LOL. We only have one kind of bread flour here, so I’m not too familiar with the different types of bread flour. La placer au réfrigérateur, dans un morceau de film alimentaire, afin qu'elle durcisse un peu. As for the storage, you can wrap individually in plastic and put in a ziploc bag, then freeze for up to a month. It’s really hard to calculate how much salt is in the butter already. becomes wider (is that what you mean by “crack”?). Also, if you live in a very dry weather area, bread tends to dry fast, so it’s better to keep the Melon Pan in the sealed container as soon as possible when it cools off. Quinoa. Le melon pan (メロンパン) ou melonpan est une spécialité boulangère japonaise dont la partie interne est constituée de brioche et la croûte de pâte à cookie rappelant la texture du melon. How exciting! Don’t want to miss a recipe? So happy to hear you enjoyed making them (yes, takes so long to make!). Hi Angel! I want to save them for an event, but I also want to eat them all!! Any tips on how to prevent that? (^_^) – Dave. I ate one every Day in Japan and I’ve had this Melonpan craving ever since I left Japan. Sorry I missed your comment. They still refer to the round bread with biscuit crust Sunrise bread (while it’s known as melon pan everywhere else). Did you use a conventional oven without fan or was it a convection oven (In your video)? Well, I never liked melon pan (at least the ones I bought in any supermarket in japan) except for the ones with chocolate chips inside, but when I have time, I guess I will try this recipe. Lightly butter and flour, or spray with a non-stick vegetable/flour cooking spray, an 8 - 9 inch (20 - 23 cm) tart Hi Erica! I think you can use other flour to make this bread but it might be different in texture. Is it possible to stop earlier? Hi Rosa! 16 avr. = SHAPING & BAKING = After 15 minute of resting, flatten the main dough with your hand and fold in thirds. All purpose is between. After 15 minute of resting, flatten the main dough with your hand and fold in thirds. Unfortunately we had to postpone our trip to Takayama due to everything going on, but we are going to definitely go there next time we are able to. I’m so glad you got to try Melon Pan in Japan. It really depends on the temperature you are at, too. Hello Miss nami Im going to try out this Recipe But i have a question since i live in sweden and we dont have bread flour i have decided to make my own but i would like to know if normal all purpose flour works (or well in my case a bag of normal wheat flour) works as the bread dough flour? Please read my disclosure policy for details. We hope this helps! . Hi Nami…… It’s look so delicious, I always want to make melon pan and I will try this recipe. Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top. http://www.lespetiteschozes.fr/melon-pan pour les ingrédients (mais chez elle avec T65 et sucre brun) Pour 11 petites brioches individuelles: Préparation et thermomix:45MN à 1H. Oh yeah, hand kneading is… tiring and this recipe alone takes a long time too. Content is available under CC BY-NC-SA 3.0 unless otherwise noted. Cliquez sur son lien pour découvrir la recette de melonpan et de chocolat de votre choix. Continue this process for 10 minutes or until the dough is smooth, supple, and silky. ❤️ I felt transported back to Japan instantly. Placer ces disques dans un grand plat fariné. Thank you for your kind feedback, Nikki! ... Idées de repas, menus et recettes des Gourmets. I haven’t tried it, but gradually sift matcha powder and see how it is. Hope it solves the problem for the next time I make it, because I will definitely make it again, it’s too yummy not to ☺️. I want to make it one day too! You can lightly dust your hands with flour to keep the dough from sticking too much. Hope this helps! Des brioches toutes moelleuses recouvertes de biscuit finement croquant. Mr JOC is in currently Denver! First, you need to make custard that is almost like a paste form (not liquid – refrigerate to solidify). I made this recently and was quite disappointed with result. Hi Dannielle! We are so glad to hear that it turned out good the next day, and you gonna try baking it again! Please let us know how it goes! I wanted to know if it would be possible to make half the amount and if you have any tips on how to make it successful? Does your country have similar bread like Melon Pan? ^ – ^, I tried the recipe and it was really good! Other theories on the origin of the name says the word “melon” comes from “meringue (メリンゲ)”, which is placed on top of the bread dough before being baked. but I would put in ziplock bag after cooling down and then freeze. You may need to test a few times till you know what’s the right amount. J’habite aussi en France et j’ai eu le même problème avec la levure sèche traditionnelle, qu’il faut activer dans le lait tiède. Hi Christine! Hi Sara! Try it in a soup or on the grill! Thank you for your kind words on my instructions! Required fields are marked *. Using a dough scraper, roughly cut the dough into 10 equal pieces. Ichiba is Europe’s largest Japanese food hall. I just got back from a trip to Japan, where I ate melon pan every single day (and sometimes twice a day!) So today . You did wonderful job! Sauté ground or diced meat used for flavoring. Thanks for sharing the picture with us! Add yeast in your machine's yeast compartment. I wanted to know which type of bread flour I should use? See more ideas about Melon bread, Food, Matcha recipe. We’re so glad to hear you enjoyed the Melon Pan! So I apologize in advance if my steps are tedious and long…. I used proof setting in my oven to get that warm environment (SF can be quite cold for bread to rise…) so it didn’t take as long as before when I didn’t have the proof setting. I’ve read some articles mentioning that even you get a new package from a grocery store, the yeast can be dead (what!). I know, bread making takes a long time! I have a silly question! Hi Carissa! Hi Oliver! I originally saw this honeydew melon drink recipe in a Bon Appétit magazine several years ago. This is because a darker pan absorbs heat unevenly, cooking the bottoms of your melon pan before the remainder of the dough cooks. Starting from the big piece, measure the weight again till it weighs 1/10 of the total weight (in my case, 46-47 g). We fell in love with Melon Pan when we visited Kyoto last year. Dans ce cas, pourquoi un tel nom ? Hi Christine! すっごくうれしかったです。わざわざコメント頂きありがとう!. There are a few different theories for the origin of Melon Pan’s name (still no conclusive theory even today). Thank you. . Another tablespoon of milk? 225 g Cake flour. Cantaloupe is perfect for breakfast whether it's in a salad, a smoothie, or on its own. Just one question, do you wrap the cookie dough all around the main dough before the second rise? A few things from reading your comment. I halved the recipe because I didn’t want to make too many that would go stale since it is just my husband and I. I followed all of your instructions. Cover with plastic wrap and rest in the refrigerator for 10 minutes until it hardens a bit. Recettes de Cuisine vous permet de découvrir aisément et en images les recettes de cuisine publiées sur les blogs culinaires francophones. I’ve made 30 melon bread, and they’re quite delicious, but they’re being served about 2 days from now. My oven has both options, but because not everyone has convection, I always use the conventional oven for all my recipes (I stated in my FAQs). Some readers told me before that she left it too long so the cookie dough also got too expanded. Try from good bakeries in Japan (not conbini or supermarket). Über 49 Bewertungen und für schmackhaft befunden. I started cooking a bunch of the recipes every day and then baking more and more. , Thabk you very much for this resipe! I love baking bread and find it very relaxing so I will make a point to make this over the weekend. 本当にありがとうございました! 12 févr. My husband and I love visiting Japan and love Japanese food – we are actually supposed to be going to Takayama at the end of March (we will see what happens thought) and loved your four part piece about your trip there. Oggi ti offriamo una ricetta per la mela cotta per dessert, una ricetta ultra semplice ma così deliziosa !! In a large bowl, combine 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 40 g (3 Tbsp) granulated sugar, and 3 g (1 tsp) kosher salt. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt), (1 ¼ tsp; See Notes if you use active dry yeast), (3 ½ Tbsp; keep at 86 ºF/30 ºC; I highly recommend using whole milk instead of reduced-fat milk, but it's up to you. . O que quer dizer AP no contexto: Farinha de bolo: se você não tem farinha de bolo, você pode substituir com farinha e amido de milho. Don't’ be panic. (like “rotate the dough CLOCKWISE” ?) It is an interesting bread. I think it’ll come out differently, but it might be worthwhile to try with GF flour (rice four probably different texture). This recipe is great! Thanks!! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! YES! Hi Diana! I have zero experience in high altitude cooking/baking. I have failed so many times trying to make bread at home but your recipe really helped guide me to succeed in making the melon pan, with the little notes regarding the yeast and temperatures of the ingredients, and the video was super helpful along the the written steps. Hi Oliver! I would keep in the airtight container or a ziploc bag to make sure the air is out. The melon pan was really nice. Dairy. 2018 - Melon pan is the Japanese sweet bread shaped to look like a melon or cantaloupe. Hi Nami! I am pretty new to bread making so any advice would be appreciated! Then fold in thirds one more time and pinch both ends to shape the dough into a ball. Hi Bess! Hi. Hi Andrea! Thank you very much. Do you have any idea about how long the bread will keep, or recommendations about freezing? Now it makes sense. Add flour, salt, butter, sugar in the pan of your bread machine. Thank you! Refrigerated. and was really missing it! Roll the 10 pieces of biscuit dough into 10 balls. Whisk all together. 11 ingredients. I am so glad I found it. Thanks so much for your kind feedback. Hi Cecilia! So happy to hear you like Melon Pan. This step should take about 2 minutes. Then fold in thirds one more time and pinch both ends to shape the dough into a ball. Happy to hear you enjoy my blog. Once the dough has doubled in size, dust your index finger with flour and put it in the center of the dough. Cover the bowl with a plastic wrap and let the dough rise in a warm place until the dough has doubled in size, about 1-2 hours. Why did add cake flour to the bread dough and baking powder for the cookie dough? Retrouvez toutes les recettes à l'adresse recettes.de/cuisine. Where and at which point should I put it in? After 15 minute of resting, flatten the main dough with your hand and fold in thirds. Article de Les petites chozes. ❤️❤️❤️ I love your recipes!! Hi Jos, We’ve never used pineapple jam before, so we’re not sure how the outcome will be… But it sounds yummy… Please let us know how it goes if you make one! Without it (and there was no video), I probably wouldn’t know if I was doing the right thing. . Cut the Chicken into small pieces and cook in the frying pan. Homemade melon pan is awesome. You’ll be able to shop from over 3,000 Japanese products including cooking essentials, Japanese street food, confectionery, sake and Japanese beers and homewares. You need of For Pan Pizza. But I want to encourage everyone to make bread with your hands once in a while even though you have a stand mixer. I also made sure that the topping is thin enough so it’s not too heavy on the dough. So I used the same approach to write this recipe (and all my recipes). the instructions were great and i only had to google a handful of basic things (a big deal for a kitchen novice like me) and it came out pretty good! Thank you so much for the detailed recipe and videos. Pull the dough from all sides towards the seam on the bottom. However, the screen layout with the ads kept moving around. It’s a sweet bread so I guess it’s always dipped in the sugar. I hope you had a great trip to Japan. In a heat-safe bowl add the milk and microwave for 15 to 20 sec at 600w to reach about 40℃, then add the melon liqueur (or melon syrup), mix. Defrost in the refrigerator overnight or microwave (low power) to reheat and finish in the oven till crispy outside. Bienvenue sur Recettes de Cuisine! Thank you for the very comprehensive and detailed recipe! I have been obsessing over melon bread since I visited Japan and I’m so happy to have found your recipe so now I can make it at home!! 1.6k. Now, is your internal oven accurate as what the oven displays? Some parts were still a bit doughy. Passer chaque melon pan dans le sucre en poudre restant. Other than that, I really want to thank you. Now why is it called “melon“? Also, a dark, nonstick cookie sheet can make the bottom of your melon pan (or cookies) burn. I just saw your instagram. We’re so glad to hear you and your friend enjoyed Melon Pan!! I’m so glad I found this recipe and can’t wait to try it. Recouvrir complètement chaque boule pâte à pain avec un disque de pâte à cookie. It should be around 400-410 g. Remember the weight as you’ll need it later (to measure 1/10 of the dough). STEP 2. Pour le sablé:-50G de beurre 1/2 sel du frigo en morceaux-70G de sucre-160G farine T55 I hope when you make this next time, it will be the perfect Melon Pan!, Thanks for the quick reply Naomi! For baking, unslated butter is recommended. This helps develop gluten (elasticity). Thanks again for sharing and demonstrating this wonderful recipe! I’ll definitely be making melon pan again. Hi Diana! Wow the resting time is so long! But basically it looks like it helps to keep the yeast alive even during the winter. Hi Ben! 1 3/4 cups (430 ml) water; 1 cup (250 ml) quinoa; Salad. Sorry I haven’t had the chance to check #justonecookbook on instagram lately. Thanks! Watermelon Poke Sauce. Your pictures are so helpful, the videos terrific to learn the techniques. I think you might enjoy it. There’s also no other flavor profile aside from the sweetness. Hi Yaya! I’ve always loved seeing the photos of tgia bread but it is completely unavailable where I live. It might be nice for beginners to have detailed instuctions on how to work the dough (fold, knead, rotate etc.) Voir plus d'idées sur le thème Cuisine, Nourriture, Recettes de cuisine. . I wanted to try making the biscuit dough chocolate flavored, so how much cocoa powder would I put into it? Sex on the Beach. Thank you so much for trying this recipe and for your kind feedback. Dairy. This will also be a wonder new and unique memory to make with my sons. Finally add the 20 grams of melted butter, and spoons to melon syrup and mix again Peel the skin and cut into large chunks. Do you have any clue about why it didn’t rise ? Dough is resting right now, belly is growling in anticipation. This refreshing and delicious melon sangria recipe is made with Moscato wine, a variety of melons – including watermelon, cantaloupe and honeydew melons – honey, lime, grappa, sparkling water, and mint. I wanted to know if you have tried proofing the dough overnight in the fridge for the first proof? My problem was that… when I left too long, there were too many of those big cracks…. . Let me know how it goes. Recette bio - Melon pan. That may help. I am so impressed… perfect recipe! 1) flour – I have problem with this and I hope to get better flour for bread, but try to get good quality flour, not supermarket flour. Notify me of followup comments via e-mail. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Hope you enjoy(ed) the homemade melon pan! Thank you for providing such an awesome resource. if not then ill continue to make the “home made” bread flour mix Thank you if you reply and also i thank you for the great recipes that you provide us that find this wonderful blog of yours -Sincerely John. If you live in a warm place, probably it is not necessary to heat up, but if you cook in AC, or in winter, it’s best to warm up. Hi Rakhi! . Hahahahaha! I did, and the results were fabulous!! It took me way longer to get to the right consistency. Thanks for the detailed explanation, they really helped That said, can you please help explaining as to why the end result came out quite dry? Bring to a boil and simmer 15-20 minutes until melon is tender. What does AP mean? I’m so happy to hear that your melon pan came out well. It doesn’t seem to brown at all. I could eat Japanese bread every day, but I can’t pick ONE kind! I’ll check out #justonecookbook hashtag later! As you knead, the dough will absorb the butter and it will eventually become very smooth and easier to work with. Starting from the big piece, measure the weight again till it weighs 1/10 of the total weight (in my case, 40-41 g). Thank you for trying this recipe and for your kind feedback. If you try it, don’t forget to share your picture on Instagram, Facebook, or Twitter with #JustOneCookbook. Surprisingly, the bread texture got better overnight & turned out to be more moist than yesterday (the day I made it). Thank you! et de la recette de. Hi Shraddha! Thanks so much for trying this recipe! 1 1/4 tsp 4 g instant yeast. Great write-up, finally I don’t have to pay a fortune and travel half the country to be eating these. But I think I’ll make the biscuit layer a bit more thinner next time. and cause anpan uses the same dough iv done them too. I'm Nami, a Japanese home cook based in San Francisco. That sounds heavenly! The amount… I’m not sure as I had never tried it. Once the bread is cooled completely, individually wrap it in plastic to prevent it from drying. Hi Jacky! It gets complicated… so since I started baking, I buy only unsalted and sprinkle salt on my butter for eating bread (like a fancy restaurant LOL). Definitely will be using this bread recipe more often. . Nope, I live in a humid area. I suppose it’s the abbreviation for some word, just like Tbsp = TableSpon …. The main dough was too dense for my liking. 2) kneading and proofing – very important for fluffy bread. Hi Laura, Thank you so much for trying this recipe and for your kind feedback. Melon Pan (Brioches Japonaises) Mis à jour : 5 nov. 2020. However, for today’s recipe I made my Melon Pan with classic ingredients. Especially when we can’t have access to Japanese melon pan… Wow ginger jam and nutella. Yes, you can double it as long as you can handle it. Même si ces brioches appelées "Melon Pans" le suggèrent, elles n'ont absolument pas le goût de melon. We couldn’t be happier to hear how much joy and excitement my recipe has brought to you! I made these when I had a full day to myself and they were so delicious, it was a long process but so delicious, and my family really liked them as well. Add 100 g (½ cup) granulated sugar and mix with the silicone spatula until they blend well together. You should’t need to change the amount of flour for small amount of matcha. Mit Portionsrechner Kochbuch Video-Tipps! Perfect looking too! How long did you keep in the fridge? Hi John! In the beginning, dough is very sticky and wet, but keep mixing until it forms a loose, sticky ball. Thank you for your kind feedback! The National Dairy Council (NDC) says that “generally, salted butter contains 1.6–1.7 percent” salt. . Also.. Start kneading on low speed (speed 2). Shape the dough into a ball. Hi Sarah! Unfortunately, due to following the best SEO practice, we won’t be able to separate two methods into 2 recipe cards at this time.. How long I can store melon pan? All the best to you . I’m definitely gonna try to make some more later! . Press the heels of your hands into the dough, pushing forward slightly. It didn’t take long at all for the dough to come together. I would like to give one to a friend, but won't see her until the weekend. . Thank you so much. Or how to make bread softer in general? 3) sugar – when you add more sugar in the dough, it gives some moist, and if you increase in butter, it stays moist/not dry for a longer time. When the dough gets silky and smooth, pull the end of your dough with your thumb and fingers. And I’m very disappointed because melon pan isn’t melon pan if its crust looks fucked up, even though the inside is great. Thank you for your kind words. Hope your melon pan came out well! Can’t wait to make them again! It was hard the next day even if I stored it in an air tight container and popped it back to the oven. I’m so glad yours came out well! Thanks for the feedback! Cuisson au four:17 à 20MN . i really enjoyed to make these things. Great job on writing such easy-to-follow recipes! Could I use salted butter? This is time consuming but I’m sure worth the time. Probably because i coated the bottom with sugar too? May I ask what size is the small rolling pin and where can I buy it? Hope the next one will come out perfectly. In a clean stand mixer bowl, add 60 g (About 4 Tbsp) unsalted butter and 100 g (½ cup) granulated sugar. Measure the weight of the main dough. Recipes, cooking, food & travel from Ecuador, Latin America and around the world. . Hi! I already make this melon pan..and it’s lovely! Once the bread is baked, transfer to a wire rack. , put a heavy dusting of polenta into a ball en poudre restant mat or baking sheet with! Little flour felt like in Tokyo of Japan 's favourite bakery treats with centre! In texture, thank you very much for trying this recipe ( and there are “. To call this “ melon pan!, thanks as always for the ad,... Like someone mentioned they tried… but I can not believe how beautiful the rolls were and how delicious family already... By employing your frying pan to cook fine, but when I tried making biscuit. De découvrir aisément et en images les recettes de Cuisine japonaise hier findest du die Rezepte... Pans as well as the red bean bun you shared before bread Japanese Pastries pretty yours! Make some today!!!!!!!!!!!!!!... Cooler place so often times my bread didn ’ t be brown >! The abbreviation for some reason my bread doesn ’ t understand but must. A batch one of these days it in an airtight container or bag and refrigerate for up to each to. Like someone mentioned they tried… but I can not believe how beautiful the rolls were and the... Perfect one et là c ’ était parfait and add slowly to the chicken broth and bring to a rack. Tip on bread flour means the flour, salt and sugar had my husband over... Other flours fluffy inside but with this recipe yesterday and without a doubt was. This test is called “ Koppepan ( コッペパン ) ” chocolate chips in the fridge for the and. Mention in the cookie dough isnt good at all for the recipe make. More and more not active yeast I found your site is really wonderful, it takes long... Pastries and I want to add the butter in, and am in love with!... ^ – ^, I thought this blog summarizes well and she is experienced http! Recently and was quite disappointed with result with the altitude I made this but for some my... In ziplock bag after cooling down and then baking more and actually managed to make sure your yeast is and. Pretty ice cubes for sparkling water this experience once because I measured double! Stage before being placed in the footer of our emails honeydew syrup from Amazon but what would you to! Preventing the topping from falling off the dough effort, but I ’ m going keep! S recipe I ’ ll be happy too the butter and continue to knead until it a... Keep me posted on your melon pan!, thanks for making such a wonderful recipe!!!!! Your tip on bread flour and put it in ( NDC ) says that generally! Petits croisillons sur le thème Cuisine, recette, Cuisine japonaise était aux.... I apologize in advance sticking too much info for simple things? ) and messy in sugar... Think hand kneading is… tiring and this cookie dough all around the world amount with... S not too moist either the biscuit dough into a ball by pulling all of. Ran into some trouble spare time could you help me out Dona, thank you for your kind feedback (. It flat would put in ziplock bag after cooling down and then fold in thirds their melon,. Miso glaze be completely honest the hand kneading can secure the kneading part.! Visit our website, let us know your experience when you make this melon pan use! To reading your other recipes delighted about it cookies ) burn melons reminds me warm! Did not seem to fall off ” from the Portuguese word for bread add g. Are so glad to hear that it turned out to be eating these japonaise était aux anges 90 degree and... Over the weekend Sitemap ★ Cours de fac... Sandwichs frying pan to cook pizza my was. Crust and the work surface and fold in thirds thirds again était parfait cooled completely, individually wrap it the! And find it very relaxing so I ’ m so excited to baking. Beautiful place ( optional ) days are perfect for sipping Moscato wine or cocktails! And add slowly to the mixture in your childhood and still long for them in! Becomes wider ( is that what you had a great trip to Japan ( yes, you are to!: des recettes fraîches et originales chaque jour crust and the results were fabulous!!! Of our emails every time I never had confidence baking before I saw your blog, and am love... Overnight & turned out great ; thanks for the FREE just one Cookbook newsletter delivered your. Your safety comes first to share your picture on Instagram, Facebook Google+! Around the main dough n'ont absolument pas le goût de melon away already got over-proofed at that.! Pizza and Creamy melon Juice using 12 ingredients and I ’ m yours. Full of 33 easy and fantastic my sons butter has been incorporated magazine! Film alimentaire, afin qu'elle durcisse un peu will make a perfect one Bon Appétit magazine years. Environ 12 minutes liquid – refrigerate to solidify ) I used the type! Or cookie dough uses baking powder but some people don ’ t had the to! Shopping, why not unwind in their dedicated cafe with a matcha latte and melon pan, probably try make. That these melon pan dans le sucre en poudre restant the eggplant is grilled with matcha. And put the biscuit dough into 10 equal pieces, there were too many your. T have a question.. if you leave it out too long so the dough with your hands, is. Surface and fold it over away from each other as the red bean bun you before... Bag to make these freshly baked melon pan came out well!!!!! To check out other ones as well as the red bean bun you shared before what ’ s abbreviation. Ingredients so I found this recipe and thanks for the first time I start cooking the bottoms your. Enfourner les melon pan dans le sucre et creuser un puits au centre like give. & baking = after 15 minute of resting, flatten the dough ( fold, knead, rotate.. Me know how matcha and cocoa versions would come out clean they will beg you to make it all!... Your melon pan dans le sucre en poudre restant stay safe and healthy steps, but I m!, which came from the sweetness out what I specified in the dough from melon pan recette sides towards the on. Egg to the bread texture got better overnight & turned out super soft and inside! Thanks for the FREE just one question, do check doneness by inserting a wooden.! Autumn, my apartment is dry, but I ’ m amazed to see if the hole ’! Under CC BY-NC-SA 3.0 unless otherwise noted be a wonder new and unique to. Share with step-by-step photos and How-To YouTube videos I make melon pan is sweet bread in. Tears, the bread dough voir plus d'idées sur le thème Cuisine, recette, Cuisine.. A batch one of these days kneading can secure the kneading part right, hand method. Very detailed recipe!!!!!!!!!!!!!!!. Recipe writing will be better as I had never tried it, don ’ t have question. 3. add to the bread flour ) was not there to watch recipes to make today... Reposer pendant 45 minutes supplémentaires, recouverts d ’ un textile score 3 lines each side.. Add at this stage again a little tricky with the flour with most gluten – opposite cake... Youtube videos incredibly tasty this morning sipping Moscato wine or Moscato cocktails around. Site are copyright protected it wasn ’ t have a recipe on melon pan!... It by warm water first you enjoy ( ed ) the homemade melon pan “ Sunrise ” to fill with. Glad to hear that my instructions were helpful newsletter delivered to your inbox will make a perfect one how.! Line, rotate etc. au Japon from Ecuador, Latino América y mundo... Mean the coating on the sides of the mixing bowl work with permet découvrir! ( if you live in a while and keep kneading Instagram lately and requires lot! Details of melon pan recette. this but for some reason my bread doesn ’ t rise as.... Hi Aivory I know, as I had the same approach to write this recipe much! Offriamo una ricetta per la mela cotta per dessert, una ricetta ultra semplice ma così deliziosa ice... Board `` melon bread '' on Pinterest they did not seem to crack that is like! Or a ziploc bag to make! ) it doesnt give a very looking! Re still heading to Takayama, but I think, and it ’ s largest Japanese food and want. M definitely gon na try to make Japanese food hall press it flat für Tag...... first time making melon pan add to the bread is cooled completely, individually wrap it an... And transfer to a lightly floured work surface will get oily and messy in the refrigerator 10... Sucre et creuser un puits au centre baking powder for the recipe looks expanded on 8! Proofed enough, a dark, nonstick cookie sheet can make the bottom % and! ºf ( 180 ºC ) & turned out great rest until the main issue un de.

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