Your email address will not be published. However, the Filipino theory hold more water since both the Philippines and Mexico have a connection with Spain. Winter melon, scientifically called Benincasa hispida, also is commonly called the wax gourd, the ash gourd, white gourd, and the winter gourd. I appreciate it! There’s been a little debate brewing in the comment fields as to the difference between Japanese melon pan and Mexican concha (“seashell”) bread. Pan dulce literally translates to sweet bread. I’ll look into it, Stewart. I've tried two different types of conchas and I'm not that thrilled. Some call them conchas, others call them pan de dulce or simply pan dulce, but anyone that grew up near a traditional panaderia cherishes the memories of the happiness a warm concha.. It’s fascinating that a similar type of bread to melonpan is found in Mexico! I went in and snapped this close-up photo: Woem as we all know are the ones that cook in homes and they would be the ones to pass down to their daughters their cooking knowledge. Is this at all similar to pan dulce? Thanks for all the good noodling on this, Nathan! I had a “mind blown” moment when I realized Hong Kong, Japan, and Mexico all shared a similar form of bread that was covered in a sweet, crispy, sugary topping with a grid line pattern on top. Melon pan is so popular with people for many years, but it has many different names. There’s been a little debate brewing in the comment fields as to the difference between Japanese melon pan and Mexican concha (“seashell”) bread. It is also referred to as "pan de huevo" (egg bread) in other Latin American countries, such as Chile, where they are eaten during tea time or at the beach. This could be a link. 200 Years Old, and We Still Love ’em. Melon pan is quite similar to pineapple bun, pan dulce and conchas. It’s not terribly sweet, … Bolo Bun: Cake flour — heavy cream — milk — egg — sugar, Melonpan: Cake flour — bread flour — whole milk — instant dry yeast — unsalted butter — egg — sugar, Conchas: All-purpose flour — milk — instant dry yeast — vegetable oil — unsalted butter — egg — sugar, Bolo Buns: Dry milk powder — baking soda — baking powder — egg yolk — milk — vegetable shortening — sugar — vanilla, Melonpan: Cake flour — baking powder — sugar — egg — unsalted butter, Conchas: All-purpose flour — almond flour — sugar — unsalted butter — vanilla — cinnamon — salt. Given that both Mexico and Japan have had exposure to the southern European baking tradition, I suspect that both breads have a common ancestor, but I can’t find it. One thing that's striking about the pineapple bun, which contains no pineapple but has a sugar-cookie dough on top that resembles a pineapple pattern, is that it is very similar to two other treats: first, Japanese melonpan, which contains no melon, and second, Mexican conchas. That’s what the appearance reminds me of…. (còn được gọi là melon pan, bánh mì dưa lưới hoặc bánh ngọt dưa lưới, bánh dưa lưới) là một loại bánh cuộn ngọt từ Nhật Bản, cũng phổ biến ở Đài Loan và Trung Quốc.Chúng được làm từ một loại bột làm giàu được phủ trong một lớp bột bánh quy giòn. The Portuguese were the first Europeans to arrive in Japan in the 17th century. It’ll make a great addition to the post! Little 4-year-old Joan Pastry certainly was. ¡Sólo míralas! The Pastry family happened to be out dining on Mexican food this past Saturday and we passed a Mexican bakery. If anyone is aware of Portuguese, Spanish or French bread that’s made in this way please get in touch, because I’m stumped. The fact that I can play with colors and patterns of the toppings is a big bonus which allows me to always have Conchas that fit the given Party theme. Today, Melon Pan is more typically a round shape with the signature look of grid line indentations. Traditionally, conchas are far from vegan as they are loaded with eggs, milk, and butter. Your email address will not be published. — active dry yeast (1 package) 1/2 cup or … Are these buns related? Thanks for that clue. Because the bread was shaped similarly to the melons commonly eaten at that time, it was named Melon Pan. Originally Melon Pan was football-shaped rather than round. Despite its name, this classic type of bread is prepared without melon, though sometimes bread makers prefer using melon puree in the recipe. Meropan, las conchas japonesas . as far as I know, the crunch on Dutch crunch is not sweetened, but Concha, Bolo, Melon bread’s crunch are all sweetened. Did you try Melon Pan? Interesting fact about Melon Pan. Did they come from the same original source? This Mexican sweet bread (pan dulce in Spanish) is known for its crunchy topping and shell-like design, hence the name! Well, for starters, neither contain any fruit – there is traditionally no melon in Melon Pan, and no pineapple in Pineapple Bun.. Rather, each bun is named for the fruit based on appearance alone – the final baked bun is said to resemble the rind of the fruit. Melon Pan VS Sunrise – Different Name, Same Pan. And to wrap up this Asian Heritage month, I would like to mention some concha look-alikes in Asian countries:. Este pan fue creado por Hovhannes (o Ivan) Ghevenian Sagoyan, un panadero proveniente de Armenia que llegó a Japón a principios del siglo XX. I went in and snapped this close-up photo: Having finally made melon pan, I can say that the concept behind the two is virtually the same: a fluffy roll covered in a cookie dough that’s scored for decoration. Manteconchas also known as Concha Cupcakes . Being that the Spanish colonized the island, they must have brought this bread there, and then the Filipino women took it to Japan. Historia. Mexican Conchas (Photo by Johnny Miller on New York Times) Conchas Ingredients. It has butter flavor dough covered by crispy cookie dough, and the cookie dough has a pattern which looks like a melon. Melon pan, also known as melon bread or melon bun, is simply a sweet bread. For a first attempt at melon pan, I was pretty pleased with these. Over 41% of our guests have learned about our conchas (and other pan dulce) via Instagram -- it still surprises me that within 5-8 minutes of posting about a new concha filling or … The Filipino culture coule be the key.. As I recently learned that the mezcal technique of distillation it is a Filipino original technique. During that time, the oriental melon was sold as “melon” so they started to call this “Melon Pan”. Visit any local panadería (bread shop) in Mexico (or in North America for that matter), and you'll be sure to get pan dulce. What do “Melon Pan” (from Japan) and “Pineapple Bun” 菠蘿包 (from China) have in common? Concha means vagina in Argentina, Puerto Rico, Chile and sometimes in other Latin countries. Mature winter melon has a very mild taste, while the immature fruit is sweet. Conchas consist of two parts: A sweet, enriched bread roll, and a crumbly cookie dough that acts as its topping. Melon pan buns, purchased at JTown (Markham, Ontario, Canada, 2018) Concha is also a sea shell but the shells are usually refered to as conchitas (little sea shells) to avoid saying cunt. Sadly we’ll probably never know when or from whom. Conchas are perhaps the most iconic of classic Mexican bakery offerings. For the bread dough: 2 & 1/4 tsp. Be out dining on Mexican food this past Saturday and we Still Love ’ em that... 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